1st DAY / 14 MAY 2013, TUESDAY2nd DAY / 15 MAY 2013, WEDNESDAY
SCIENTIFIC PROGRAM/ Update 08.05.2013
* Please note this scientific program is draft and session dates and speech duration might be changed.
** i.c.a = in case of attendance.
08:00 - 09:30
REGISTRATION
14 May 2013, 1st Day
09:30 - 10:30
OPENING
09:30 - 09:50
Samim Saner
President of Turkish Food Safety Association (TFSA) Istanbul, Turkey
09:50 - 10:00
Donald Schaffner International Association for Food Protection - IAFP Iowa, USA
10:00 - 10:20
Egemen Bağış
Minister for EU Affairs and Chief Negotiator Ankara, Turkey
10:20 - 10:40
Mehmet Mehdi Eker
Minister of Food, Agriculture and Livestock Ankara, Turkey
10:45 - 11:15
COFFEE BREAK
11:15 - 12:30
MAIN SESSIONS
Chairman: Ali Esat Karakaya - Gazi University Faculty of Pharmacy Department of Toxicology Ankara, Turkey
11:15 - 12:15
Putting Cancer Risks from Food into Perspective
Bruce Ames - Children's Hospital Oakland Research Institute, USD
12:15 - 12:30
Discussion
12:30 - 13:30
LUNCH
13:30 - 14:30
POSTER PRESENTATION
14:30 - 16:00
PARALLEL SESSION - 1A
Communicating Audit Results in Food Safety
14:30 - 16:00
PARALLEL SESSION - 1B
Animal Production and Food Safety
Co-Chairman: Artemis Karaali - Yeditepe University Department of Food Engineering Istanbul, Turkey
Co-Chairman: Turhan Tuncer UCTEA-Chamber of Agricultural Engineers Ankara, Turkey
Co-Chairman: Nihat Pakdil - Ministry of Food, Agriculture and Livestock Ankara, Turkey
Co-Chairman: Derya Pala - Turkish Egg Producers Association Ankara, Turkey
14:30 - 14:50
Challanges in Communicating Risks with Food - Some Examples
Leif Busk - National Food Administration Stockholm, Sweden
14:30 - 14:50
Quantitative Microbial Risk Assessment of Foods
Donald Schaffner - International Association for Food Protection - IAFP Iowa, USA
14:50 - 15:10
Consumer Perception
Argun Akdoğan - Institute of Public Administration for Turkey and Middle East (TODAIE) Ankara Turkey
14:50 - 15:10
Bacillus subtilis and Bacillus cereus applications against bacteria and fungi growing on beddings in poultry housings Yahya Şems Yonsel1, Miray Demir2, Tülay Şahin2 - Okan University Istanbul, Turkey1 ; Simbiyotek Biological Products Inc.Istanbul, Turkey2
15:10 - 15:30
Food risk communication and its impact on perception
Ludovica Verzegnassi - Nestlé S.A. Vevey, Switzerland
15:10 - 15:30
Food-borne a Zoonotic Parasite: Toxoplasma gondii Özmen Biberoğlu1, Ziya Gökalp Ceylan2 - Eastern Anatolia Agricultural Research Institute1 ; Ataturk University Department of Food Hygiene and Technology Erzurum, Turkey2
15:30 - 15:50
Official Controls and Communication System
Ahmet Kavak - Ministry of Food Agriculture and Livestock General Directorate of Food and Control Ankara, Turkey
15:30 - 15:50
Benefit-risk Approach in Assessing Microbial Safety of Dairy Products Barbaros Özer, Celalettin Koçak - Ankara University Department of Dairy Technology Ankara, Turkey
15:50 - 16:00
Discussion
15:50 - 16:00
Discussion
16:00 - 16:30
COFFEE BREAK
16:30 - 18:00
PARALLEL SESSION - 2A
True Information Access
16:30 - 18:10
PARALLEL SESSION - 2B
Food Safety in Primary Production
Co-Chairman: İsmail Uğural Ege TV Izmir, Turkey
Co-Chairman: Mehmet Alkan - Turkish Veterinary Medical Association Ankara, Turkey
Co-Chairman: Murat Yörük - Union of Dairy Beef Food Industrialists and Producers of Turkey Ankara, Turkey
Co-Chairman: Ülkü Karakuş - Turkish Feed Manufacturers' Association Ankara, Turkey
16:30 - 16:50
Case Study of Food Additive Safety and Efficacy; MSG the Most Researched Food Additive
Nevzat Artık - Ankara University Department of Food Engineering Food Safety Institute Ankara, Turkey
16:30 -16:45
Food Safety in Poultry Sector
Bediha Demirözü - Poultry Meat Producers and Breeders Association Ankara, Turkey
Food Safety Problems of Meat Sector and Solution Suggestions
Ahmet Yücesan - UKON Ankara, Turkey
17:10 - 17:30
Legal Infrastructure And Policies On Genetically Modified Organisms In Plant Production In Turkey
Pınar Topçu, Funda Yılmaz, Dr. Yurdakul Saçlı - Ministry of Development General Directorate of Economic Sectors and Coordination Ankara, Turkey
17:00 -17:15
The Most Trustworthy Producer: Laying Hen
Hüseyin Sungur - Turkish Egg Producers Association Ankara, Turkey
17:30 - 17:50
Consumer Misperceptions on Food According to Comments of Different Disciplines
R. Şeminur Topal - Bahçeşehir University Depertment of Nutrition and Dietetics Istanbul, Turkey
17:15 -17:30
Food Safety in Fishery Products
Kamuran Patrona - Aquaculture Producers Central Union Ankara, Turkey
17:50 - 18:00
Discussion
17:30 -17:45
Plant Production and Food Safety
Melahat Avcı Birsin - UCTEA-Chamber of Agricultural Engineers Ankara, Turkey
17:45 -18:00
Raw Milk Production and Food Safety
İbrahim Ak - National Dairy Council Ankara, Turkey
18:00 - 18:10
Discussion
18:10 - 20:00
OPENING COCKTAIL
SCIENTIFIC PROGRAM/ Update 07.05.2013
* Please note this scientific program is draft and session dates and speech duration might be changed.
** i.c.a = in case of attendance.
09:00 - 10:30
PANEL
"Food Safety 2023"
15 May 2013, 2nd day
Chairman: Samim Saner - Turkish Food Safety Association (TFSA) Istanbul, Turkey
Necdet Buzbaş
Turkish Food and Beverage Industry and Employers Association Istanbul, Turkey
Dilek Boyacıoğlu
İstanbul Technical University Department of Food Engineering İstanbul, Türkiye
Şebnem Gürbüz
Ministry for EU Affairs Ankara, Turkey
Taylan Kıymaz
Ministry of Development Ankara, Turkey
Ahmet Kavak
Ministry of Food Agriculture and Livestock General Directorate of Food and Control Ankara, Turkey
10:20 - 10:30
Discussion
10:30 - 11:30
COFFEE BREAK and POSTER PRESENTATION
11:30 - 13:00
PARALLEL SESSION - 3A
Public Health and Food Safety
11:30 - 13:00
PARALLEL SESSION - 3B
Food Safety in Supply Chain
Co-Chairman: Ayhan Dağ - Turkish Dietetic Association, Turkey
Co-Chairman: Harun Çallı - Association of Packaged Dairy Industry Ankara, Turkey
Co-Chairman: Volkan Korten - Marmara University Department of Infection Istanbul, Turkey
Co-Chairman: Sait Koca - Poultry Meat Producers and Breeders Association Ankara, Turkey
11:30 - 11:40
Using Toxicological Data in Management of Chemical Risks
Bensu Karahalil - Gazi University Faculty of Pharmacy Department of Toxicology Ankara, Turkey
11:30 - 11:40
Frank Yiannas
(Global Food Safety Initiative - GFSI) Arkansas, ABD
11:40 - 12:10
Veterinary Public Health and Food Safety
Sibel Cevizci - 18 Mart University Department of Public Health Çanakkale, Turkey
11:40 - 12:10
Effective Food Supply Chain
Tülay Özel - Metro Cash & Carry Istanbul, Turkey
12:10 - 12:30
Foodborne and Waterborne Infections and Their Epidemiology
Belkıs Levent Ankara, Turkey
12:10 - 12:30
The Importance of Cold Chain in the Management of Food Supply Chain
Y. Onur Devres - Devres Consulting Ltd. Istanbul, Turkey
12:30 - 12:50
Food Safety Applications of Turkish Public Health Agency
Yıldırım Cesaretli - Ministry of Health Public Health Agency of Turkey Ankara, Turkey
12:30 - 12:50
Farm To Fork Trust Bridge … Melih Şahinöz, Soydan Cengiz - Foodservice Suppliers Association (ETÜDER) Istanbul, Turkey
12:50 - 13:00
Discussion
12:50 - 13:00
Discussion
13:00 - 14:00
LUNCH
14:00 - 14:30
POSTER AND PROJECT COMPETITION AWARD CEREMONY
14:30 - 16:00
PARALLEL SESSION - 4A
Free
14:30 - 16:00
PARALLEL SESSION - 4B
Bioterrorism
Co-Chairman: Ayşegül Akın - FAO Representation in Turkey Ankara, Turkey
Co-Chairman: Güher Çeltek Sungur - Ministry of Food Agriculture and Livestock General Directorate for European Union and Foreign Affairs Ankara, Türkiye
Co-Chairman: Sadettin Korkut - The Packaging Manufacturers Association Istanbul, Turkey
Co-Chairman: : R.Petek Ataman - UCTEA-Chamber of Food Engineers Ankara, Turkey
14:30 - 14:45
Halal Food
Şeyda Keskin - Turkish Standars Institution Istanbul, Türkiye
14:30 - 14:50
Bioterrorism and Food Defense
Hami Alpas - Middle East Technical University Department of Food Engineering Ankara, Turkey
14:45 - 15:00
Biological Properties And Uses Of Propolis Aslı Elif Sunay1, Dilek Boyacıoğlu 1,2
1. Scientific Bio Solutions Ltd. Co. İstanbul, Turkey
2 İstanbul Technical University, Food Engineering Department İstanbul, Turkey
14:50 - 15:10
Bioterrorism and the security of the UK food chain
Madeleine Smith - Birmingham University Department of Chemical Engineering Birmingham, United Kingdom
15:00 - 15:15
A Survey of Chemicals Migrated from Paper Based Food Contact Materials to Foods Sold in Turkish Markets Beraat Özçelik1, Volkan Hitay2, Neslihan Çam Akadeniz2, Dikran Acemyan2 - İstanbul Technical University Department of Food Engineering Istanbul Turkey1 ; Duran Doğan Printing and Packaging Company Istanbul, Turkey2
15:10 - 15:30
Food Defence Awareness and an application example at Yıldız Holding
Cumhur Ertem - Yıldız Holding Istanbul, Turkey
15:15 - 15:30
The Purification of Fresh Fruits from E. coli O157:H7 by Ozone Application
Mihriban Korukluoğlu, Gökşen Gülgör - Uludag University Department of Food Engineering Bursa, Turkey
15:30 - 15:45
A New Concept In Food Safety: Molecular Mobility Ece Çağdaş, Atıf Can Seydim - Suleyman Demirel University Department of Food Engineering Isparta, Turkey
15:30 - 15:50
Measures to be Taken in Food Industry Against Bioterorism
Ali Erdoğan - Mondelez International Kocaeli, Turkey
