Poster Competition Results


First

  • Basic sciences for safety of glutamate and MSG: intestinal metabolism of dietary glutamate in rats
    Hidehiro Nakamura, Tomomi Kuwahara, Yasuko Kawamata, Akiko Watanabe, Ryosei Sakai
    Institute for Innovation, Ajinomoto Co., Inc.

Second

  • Far Infrared Surface Pasteurization of Peanuts
    Esma Eser,     H.İbrahim Ekiz
    Department of Food Engineering, Mersin University, Mersin, Turkey


  • ffects of Temperature and Packaging Conditions on Minced Meat Quality During Cold Storage
    Semra Pektaş    1, Neşe Şahin Yeşilçubuk1, Necla Aran1, Aylin Met2, Alper Soysal2
    1Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey
    2Research and Development Center, Arçelik A.Ş., Istanbul, Turkey

Third

  • Detoxification of Aspergillus spp. and Aflatoxin Occurrence on Dried Raisins, Figs and Apricot with Ozone
    Servet Karaçınar1, Nevcihan Gürsoy2
    1Cumhuriyet University, Suşehri Timur Karabal Vocational School, Dept. of Dairy and Dairy Products Technology, Sivas, Turkey
    2Cumhuriyet University, Faculty of Engineering, Dept. of Food Engineering, Sivas, Turkey